Easy Chocolatey Banana Bread

Good morning! As I mentioned before,I made banana bread last night.  I had two very ripe bananas so I called my mom and got the recipe.  I made a few minor adjustments like using some whole wheat flour and adding white chocolate chips, but otherwise, it's the same.    

Easy Chocolatey Banana Bread

Ingredients: 

• 1/2 cup butter, completely softened
• 1 cup sugar
• 2 eggs
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2-3 ripe bananas
• 1 tsp vanilla
• 1 cup chocolate chips
• 1/2 cup white chocolate chips (*If you don't have any on hand, just use 1 1/2 cups chocolate chips)

1. Preheat oven to 350. 
2. Grease a large loaf pan (or 2 mini pans). 
3. Mash bananas in a bowl and set aside
4. Mix all other ingredients together, except chocolate chips.  You can use a mixer, but I suggest just using the lowest setting because it's important not to overmix for a good texture. 
5. Stir in chocolate chips. 
6. Pour in pan. 
7. Bake for 50- 60 min. 

The bread turned out great, duh!  I love banana bread and I think the white chocolate chips are perfect in here. 

Right out of the oven. 

Look at that chocolate :)

This morning, I obviously used the banana bread as an oatmeal topper. 

In the bowl: 

• 1/2 cup oats, vanilla soy milk, water
• spoonful of ground flax
• couple drops of vanilla
• cinnamon
• squirt of agave
• 1 slice of crumbled up banana bread
• walnuts

I also had some chai this morning with vanilla soy milk.  

Well I had some issues sleeping last night so today should be interesting:)  I'm going to my mom's right after work, so it may be a late post tonight.