Even though this is a day late, I wanted to share this dish since it turned out so tasty. I love making veggie pizzas. Here's the step-by-step instructions for last night's pizza.
- Chop up your veggies. I used about 2/3 of a red pepper and 2/3 of a small zucchini.
- Sauce it up. I had a store bought (365 brand) whole wheat crust. I topped it with the last of my pesto, which I heated up to make it spread further. This was a great trick! I also added some red pepper flakes to the crust here.
- Toss on your veggies. I tried to strategically spread them out. Before I put the veggies on, I did sprinkle a very small amount of cheese on the crust first. I just find it makes everything stick together a little better.
- Sprinkle the cheese. I had a Mexican 4 cheese blend that I wanted to use up so that is what I used.
- Bake it. This pizza took about 12 minutes to cook, which was so nice that it was quick. Just go by the instructions on the package of the crust you use.
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