Blast From the Past

Hello there!  Well for whatever reason, I was so exhausted last night and went to bed after LOST instead of blogging about my delicious dinner, so I'm going to start with that dinner!

GREEK SHRIMP PASTA

I used to make this dish all the time in college!  It's based off my favorite dish at my favorite restaurant, Kona, in Oxford, OH.  It's really easy.  

1. I cooked up some whole wheat pasta.  While that was cooking...
2. I sauteed some 1 green pepper (chopped) and 2-3 cloves of garlic.
3. When there is only ~3-4 min left of cooking (of the pasta), I added 1 diced roma tomato and shrimp, then sprinkled all of it with oregano.  Note, I had already salt and peppered the other veggies and shrimp.  
4. Once the pasta and veggie/shrimp mixture are all done, mix together and add feta cheese. 

I served mine over a bed of spinach, just to add another veggie.  This dish brought back memories!  It's for sure an all-time favorite of mine!  

I also decided I needed dessert!  So I sliced up some strawberries, scooped up some low-fat tart fro yo, and topped it all with some mini chocolate chips!  Delish!!

Breakfast

I just had my typical banana and PB oatmeal this morning!  I'm gotta get geared up for the day.  Later!