So it's been almost three months since I posted last! I've had some big changes- two moves and a new job! I'm now over a month into my new job and about settled into my apartment and I'm feeling it's time to blog again. While it was a conscious decision to break from blogging during the chaos of a lot of change, I really did miss it!
When I saw this recipe on my daily Real Simple recipe emails, I thought "this is so me" :) It's quick, easy and sounded delicious! Here's the original recipe from Real Simple, I made a few changes based on what I had on hand.
Artichoke and Cannellini Linguine
Makes 4 servings
Ingredients:
- 1/2 lb whole wheat linguine
- 1/4 cup olive oil
- 4 cloves of garlic, chopped ( I love my garlic)
- 1 can cannellini beans
- 1 can artichokes, cut into smaller pieces
- salt
- pepper
- parmesan
- Cook the pasta as directed (before draining, save ~1/2 cup pasta water).
- In a skillet over medium heat, combine the oil and garlic.
- After about a minute or two, add the artichokes, beans, salt and pepper to the skillet with the oil and garlic.
- Once the pasta is done, combine the pasta and reserved pasta water in the skillet and toss together with parmesan cheese.
- I also topped mine with more parmesan!
So great and tasty! I had one bowl tonight and I have 3 tupperware single servings for later in my fridge and freezer.
This recipe was especially great because, not only is it great flavor, but it was ready in 20 min after I put the water on the stove!
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